Sunday, April 17, 2011

French Food Night by Freddy G

This weekend Kate Krimson and I sauntered over to France for this week’s cultural meal. We cooked Beef Bourguignon, a traditional French recipe once considered a peasant dish, and some chocolate soufflés.

Beef Bourguignon consists of braised beef in red wine and is stewed with onions, carrots, and mushrooms. This recipe came from Julia Child's book “Mastering the Art of French Cooking.”
The consensus among all who tasted our dish was that it was delicious. We think it may have been one of the better dishes we've prepared thus far.

Beef Bourguignon

Kate with her serving of Beef Bourguignon

Kate serving up the Beef Bourguignon

It was followed later with a chocolate soufflé. It was served hot and was absolutely gooey and decadent.. This recipe came from food vlogger “BoyEatsWorld” ( ).

Chocolate Soufflé

Freddy G with the Chocolate Soufflé

                             Me wearing a beret and fake mustache that Freddy G made

                                   Freddy G wearing a beret and fake mustache that he made

The entire evening went great and I hope you all give French cuisine a try yourselves. I don't think you'll be disappointed.

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