Tuesday, April 12, 2011

Indian Food Night by Kate Krimson

Freddy G and I prepared some Indian food on Saturday night. While we prepared our first recipe, naan (a flatbread), we listened to a CD of traditional Indian music that Freddy G checked out from the library. We used a recipe from Fine Cooking (http://www.finecooking.com/recipes/homestyle_indian_naan.aspx). I thought it came out good. It was a bit chewy, but overall it was a fine bread.

For the main course, we made Tandoori Chicken (http://www.epicurious.com/recipes/food/views/Tandoori-Chicken-238388) I could not find vindaloo paste, when I went shopping, so we made it from scratch. I accidently used more ginger than I was supposed to, but I think the dish still came out okay.

Our final recipe was Mango Lassi (http://tv.disney.go.com/disneychannel/passtheplate/index.html). If you like fruit in general or if you just like mango, it’s a great easy recipe. I’m not a huge fan of either, so it was not my favorite thing in the world.

Next, we will be preparing some French food.

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